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Chocolate Chip Toffee Bits Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Sweet, savory and simple: this chocolate chip cookie recipe includes toffee bits for a new spin on a classic snack.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
10 minutes

Ingredients

  • 2-1/4 cups
    all-purpose flour
  • 1
    baking soda
  • 1/2
    salt
  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    light brown sugar packed
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 cup
    HEATH BITS O' BRICKLE Toffee Bits
  • 1 cup
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
bowl bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
cookie sheet cookie sheet
wire rack wire rack
1

Heat oven to 375°F.

2

Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. 

Tip

Try with milk chocolate chips and HEATH Milk Chocolate Toffee Bits.

Additional questions?