Chocolate Chip Toffee Bits Cookies are a new, crunchy take on a familiar favorite. This toffee chocolate chip cookies recipe is crammed with yummy HEATH BITS O' BRICKLE Toffee Bits and your choice of chocolate chips. It's a sweet and salty cookie combo that's ready to be dunked into a glass of milk or paired with a warm cup of tea. Toffee chocolate chip cookies just have that special something that'll make your friends say, "Who made these?" You did! Get chocolate and toffee flavor without the flour with this gluten-free toffee cookie variation: Gluten-Free HEATH BITS O' BRICKLE Toffee Bits Lace Cookies.
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Try with milk chocolate chips and HEATH Milk Chocolate Toffee Bits.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.