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Chocolate Cookies with REESE’S Zero Sugar Baking Chips

Details

Timing
Timing
Total:
Bake:
9 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
36 Cookies

Discover pure delight with these Chocolate Cookies made with REESE’S Zero Sugar Peanut Butter Baking Chips. They strike a perfect balance between velvety HERSHEY’S Cocoa and the classic REESE’S Peanut Butter taste, creating a cookie masterpiece. These cookies can be used in a multitude of ways, from classic milk-dunking moments or crumbled toppings for yogurt, or even as the foundation for indulgent ice cream sandwiches. Unleash your creativity and savor the endless possibilities that these Chocolate Cookies with Zero Sugar Baking Chips bring. For another low-sugar cookie option, check out the HERSHEY’S Chocolate Chip Cookies made with Sugar Free Chocolate Chips!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
cookie sheet Cookie Sheet
measuring cups and spoons Measuring Cups and Spoons
mixer Mixer
mixing bowl Mixing Bowl
oven Oven
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350° F. Stir together flour, cocoa, baking soda and salt; set aside.

2

Beat butter and sugar sweetener blend until well blended. Beat in egg and vanilla. Blend in flour mixture. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3

Bake 8 to 9 minutes or until edges of cookies are set. Cool several minutes. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.

Additional questions?