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Quick and Easy

Chocolate Ice Crispy Pie Sundae


3 hours
Skill Level
1 pie

An easy, crispy pie crust is only a few minutes away. Combine crispy rice cereal with HERSHEY'S Syrup and HERSHEY'S Chocolate Chips, then fill your ingenious pie crust with your favorite ice cream. Top it all with more HERSHEY'S Syrup for the perfect summertime treat.

Ingredients & Directions

Prep Time
12 minutes
Cool Time
15 minutes
Freeze Time
2 hours 30 minutes


  • 1/2 cup
    HERSHEY'S Syrup
  • 1/3 cup
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups
    crisp rice cereal
  • 4 cups
    ice cream (1-qt.) (any flavor)
  • HERSHEY'S Syrup

Step-By-Step Directions

Equipment Needed 
Pie Plate 9-Inch Pie Plate
Microwave-Safe Bowl Microwave-Safe Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Bowl Bowl
Spoon Spoon
Microwave Microwave
Freezer Freezer

Butter 9-inch pie plate.


Place syrup and chips in medium microwave-safe bowl. Microwave at medium (50%) 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.


Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread one-half of ice cream into crust; spoon chocolate sauce over layer. Top with scoops of remaining ice cream. Cover; return to freezer until serving time. Drizzle with additional chocolate syrup just before serving.

Variation: Coconut-Cereal Crust: Decrease cereal to 1-3/4 cups; add 1/2 cup sweetened coconut flakes.

Additional questions?