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Quick and Easy

Crispy Chocolate Ice Cream Mud Pie


8 hours
Skill Level
1 pie

Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level.

Ingredients & Directions

Prep Time
37 minutes
Freeze Time
7 hours 30 minutes


  • 1/2 cup
    HERSHEY'S Syrup
  • 1/3 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups
    crisp rice cereal
  • 4 cups
    vanilla ice cream (1 qt.) , divided
  • 4 cups
    chocolate ice cream (1 qt.) , divided
  • HERSHEY'S Syrup, additional (optional)

Step-By-Step Directions

Equipment Needed 
9-inch pie plate 9-inch pie plate
microwave-safe bowl microwave-safe bowl
microwave microwave
measuring cups measuring cups
rubber scraper rubber scraper
spoon spoon
freezer freezer

Butter 9-inch pie plate.


Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.


Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.


Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.

Additional questions?