It's the sour cream in the recipe that creates this cake's extra moist texture. And it’s the HERSHEY’S Cocoa in the fudge frosting that gives this cake its extra kick. Help the kids make the icing and let them help you frost the cake for a fun-filled family activity.
Top this cake with Cocoa Fudge Frosting
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.