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HERSHEY'S Syrup Pie

Details

Time
6 hours 30 minutes
Skill Level
Intermediate
Yields
1 pie

Take HERSHEY’S Syrup and a premade graham cracker crust and turn them into a homemade pie with this easy recipe. A few simple ingredients combine to create a rich chocolate filling that everyone will love.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
6 hours

Ingredients

  • 2
    egg yolks
  • 1/4 cup
    cornstarch
  • 1/4 tsp
    salt
  • 1 3/4 cups
    milk
  • 1 cup
    HERSHEY'S Syrup
  • 1 tsp
    vanilla extract
  • 1
    pie crust (9-inch) , cooled or packaged graham cracker crumb crust (6-oz.) baked
  • fresh fruit (optional)

Directions

Equipment Needed 
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Plastic Wrap Plastic Wrap
Whisk Whisk
Measuring Cups Measuring Cups
refrigerator Refrigerator
Bowl Bowl
Mixer Mixer
1

Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at medium-high (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.

2

Refrigerate several hours or overnight. Just before serving, garnish with Syrup Whipped Topping and fruit, if desired. Cover; refrigerate leftover pie.

Syrup Whipped Topping: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.

Additional questions?