What’s better than a no-bake dessert that looks and tastes like it took more effort? Take to the stove top for this beginner-friendly no-bake toffee fudge bars recipe, chock-full of HEATH Milk Chocolate English Toffee Bits and HERSHEY'S Semi-Sweet Chocolate Chips. The rich, toasty flavor and crunch of toffee pairs perfectly with sweet graham cracker and creamy chocolate. These No-Bake Toffee Fudge Bars are the perfect no-bake dessert, bursting with flavor and intriguing texture in every bite. Try these Fudgy Chocolate Chip-Toffee Bars for another bar using HEATH Milk Chocolate English Toffee Bits that boasts a chewy cookie base.
Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.