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Quick and Easy

No Bake Toffee Fudge Bars


4 hours 30 minutes
Skill Level
24 bars

Take to the stovetop for these fun fudge bars. They're full of HEATH Milk Chocolate Toffee Bits for a rich and toasty flavor that pairs perfectly with a graham cracker and layers of HERSHEY'S Chocolate Chips. They're the perfect no-bake dessert.

Ingredients & Directions

Prep Time
20 minutes
10 minutes
Cool Time
2 hours
Chill Time
2 hours


  • 1 cup
    butter (2 sticks) , divided
  • 2-1/4 cups
    graham cracker crumbs
  • 1 cup
  • 1 can
    evaporated milk (5 oz.)
  • 1 bag
    miniature marshmallows (10 oz.)
  • 2 cups
    HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 cup
    HEATH Milk Chocolate Toffee Bits
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips

Step-By-Step Directions

Equipment Needed 
baking pan 13x9x2-inch baking pan
measuring cup measuring cups
rubber scraper rubber scraper
oven stovetop
pot saucepan
refrigerator refrigerator

Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.


Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.


Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Baking Tip

Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.

Additional questions?