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Quick and Easy

No-Bake Toffee Fudge Bars

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Beginner
Yields:
24 bars

What’s better than a no-bake dessert that looks and tastes like it took more effort? Take to the stove top for this beginner-friendly no-bake toffee fudge bars recipe, chock-full of HEATH Milk Chocolate English Toffee Bits and HERSHEY'S Semi-Sweet Chocolate Chips. The rich, toasty flavor and crunch of toffee pairs perfectly with sweet graham cracker and creamy chocolate. These No-Bake Toffee Fudge Bars are the perfect no-bake dessert, bursting with flavor and intriguing texture in every bite.  Try these Fudgy Chocolate Chip-Toffee Bars for another bar using HEATH Milk Chocolate English Toffee Bits that boasts a chewy cookie base.

Ingredients & Directions

Prep Time
20 minutes
COOK TIME
10 minutes
Cool Time
2 hours
Chill Time
2 hours

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
baking pan 13x9x2-inch baking pan
measuring cup measuring cups
rubber scraper rubber scraper
oven stovetop
pot saucepan
refrigerator refrigerator
1

Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2

Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3

Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Baking Tip

Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.

Additional questions?