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Quick and Easy

No Bake Toffee Fudge Bars

Details

Time
4 hours 30 minutes
Skill Level
Beginner
Yields
24 bars

Take to the stovetop for these fun fudge bars. They're full of HEATH Milk Chocolate Toffee Bits for a rich and toasty flavor that pairs perfectly with a graham cracker and layers of HERSHEY'S Chocolate Chips. They're the perfect no-bake dessert.

Ingredients & Directions

Prep Time
20 minutes
COOK TIME
10 minutes
Cool Time
2 hours
Chill Time
2 hours

Ingredients

  • 1 cup
    butter (2 sticks) , divided
  • 2-1/4 cups
    graham cracker crumbs
  • 1 cup
    sugar
  • 1 can
    evaporated milk (5 oz.)
  • 1 bag
    miniature marshmallows (10 oz.)
  • 2 cups
    HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 cup
    HEATH Milk Chocolate Toffee Bits
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips

Step-By-Step Directions

Equipment Needed 
baking pan 13x9x2-inch baking pan
measuring cup measuring cups
rubber scraper rubber scraper
oven stovetop
pot saucepan
refrigerator refrigerator
1

Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2

Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3

Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Baking Tip

Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.

Additional questions?